Tuesday, December 25, 2018

A Few Little Snowflakes

When you are a dish collector, albeit a modest one, you live in fear that the dishes that you've fallen in love with will be discontinued if you don't get them right away.  This was the case for me with the Christmas Snowflake plates that are part of the Lenox Federal Platinum collection.


I had been eyeing them for a couple of years, but one thing or another held me back.  However, this was the year when they came home to mama.  The small raised points in the snowflakes, in a process Lenox calls "jewelling" does make them look like little bits of diamond have embedded themselves on the plates.  But don't let it fool you, these plates are very strong and durable.  They are supposed to be dishwasher safe, but honestly, I "need" to wash them by hand, and caress them gently as I dry them.  Why would I want to miss out on this lovely part of the process.  There I go again, waxing lyrical about my dishes . . .


These pretty napkins with the silver embroidery just kept the snowflakes falling.


I brought out my wedding water goblets, Chartres by Atlantis, which have Gothic arches cut into its design and when the light is shining just right, they look like the Rose Window at Chartres . . . or, with a little imagination, big snowflakes.  I said a fervent prayer that no one would accidentally chip one one of these precious goblets.  At the last minute, I decided to pull some back and interjected some of the red goblets because they have such a beautiful, brilliant color, and I wanted more red on the table.


A simple organza bag filled with chocolate kisses was placed by each setting.  This one seems to be a perennial favorite in my family.  On the bottom of the kisses we placed stickers with snowflakes and snowmen — a fun project to keep my granddaughter, Piper, busy.


I had a pretty full house this year, just the way I like it!


Our chandelier was blinged out with a combination of Swarovski snowflakes and magnetic crystals from Ballard Designs.  It sparkled beautifully during the night!


But this is the best decoration . . .


I can't remember the last time, we didn't take this group shot.  The guests have varied a little from year to year, as our children have grown up and started their own lives, but always there has been family around our table.


Our tribe has grown with the marriage of my son, bringing Erica, and this lump of sugar named Piper into our lives . . .


From our home to yours, we hope you have the most wonderful Christmas Day!  Blessings!

Monday, December 17, 2018

Sunday lunch

We are living through the month of excess.  Everywhere you go there are cookies and hot cocoa.  The office counters are groaning from food that vendors are sending in, or office party potlucks.  You need a will power of mighty proportions to resist all that.  So, at home, we go light:


A wedge salad.  Not a new invention but a rediscovered one:  Iceberg lettuce, crumbled hard-boiled eggs and bacon, and dotted with some blue cheese dressing.  It was light, delicious, and surprisingly filling.

Give it a try!

Friday, December 14, 2018

Memories of Christmas Eve 2014

Regrets, I have a few, and occasionally they can be corrected . . . This is one of them.  I never posted our table on Christmas Eve 2015.  I know, it was eons ago, and we've all moved on.  But I'm seriously thinking of taking down the blog and there are some things I'd like to wrap up.  As I look back, I can't believe I forgot to post this table!  It was so pretty!  Well, if you'll indulge me, here are some pictures:


Ralph Lauren came to the rescue this year when I fell in love with the beautiful floral print in sage green with a splash of pomegranate red.  With a print like that, I didn't have to work very hard at adding other interesting elements to the table.


Maybe just a centerpiece with lots of white roses and a touch of silver.  White roses are among my favorites at any time of the year and they always seem to elevate any table dressing.


And napkins folded à la Fleur de Lis.  My Federal Platinum dishes calmed the table down and provided a little rest for the eyes.


That was as much effort as I was willing to put that year on the table because I was saving my energy for cooking and baking!


Here was the hit of the night:  Crab Cakes on a bed of homemade Sweet Tomato Jam, topped with Arugula lightly dressed in olive oil.  I was in Atlanta this year and I picked up the recipe from the hotel where I was staying.  I couldn't wait to try it out!  But most of my time was spent baking cookies!


Honey Pecan Butterballs and Magic Bars in the background . . .


Peanut butter blossoms . . .


Thumb print cookies . . .


Potato Chip Cookies . . .


Chocolate Peppermint Cookies . . .


I don't often bake these many cookies, there never seems to be enough time.  But 2015 was one for the cookie books!  


Here's the fam . . .  I never get tired of the yearly shot of us all around the dinner table.  My son David wasn't with us this year.  He was gone doing his Army thing and we sorely missed him.  But this year . . . everyone is coming home!  There's a lot of baking in store for me in the days to come.  I am a happy woman!

Saturday, August 11, 2018

Concert at Cantigny Park

We visited Cantigny Park on their French Connection weekend, and were treated to a lovely concert of music with a French flair, including greats like Edith Piaf "La vie en rose" and "Non, je ne regrette rien."  There was some Charles Aznavour songs, too, another favorite of mine.  Perfect music to enjoy with friends on a pique-nique under the stars.


And here we are.  We, too, non regrettons rien.

Concert at Cantigny Park

 At least once every summer, we try to get together with friends and go to an outdoor concert, where we can also bring food and socialize before the music starts.


It's one of my favorite ways to spend a summer evening . . .


And, now and then, we capture a really sweet picture . . .

Sunday, July 1, 2018

Living with Lavender

There's an insidious resident in our house which seems to dwell in our drawers and linen closets.  It's not an unwelcomed guest.  In fact, it was invited into our home with open heart, or at least, open nostrils.

Lavender is that scent that makes me feel good, and  allows me to breathe freely.  It's not the only scent that I love, mind you, but this one reminds me of my paternal grandmother's armoire, from which lavender scent wafted, and where she kept a tin of cookies for her grandchildren hidden away so she could dole out the treats in secret.

It was during Spring cleaning this year, when I noticed for the first time the degree to which our house guest had made itself at home.  Well, it might be easier to show you . . .


Lavender is known for its ability to induce sleep and improve its quality.  I thought this would be a nice addition to the Guest Room for our guests who find themselves away from the comforts of their usual surroundings.  The cover is made of a really soft velour and it feels wonderful on the skin.


Have you tried ECOS laundry detergent yet?  It's earth-friendly and cleans beautifully.  There are other fragrances available, and even one without any fragrance at all, but naturally, I was drawn to the lavender scent.


There's lavender-scented soap and lotion in the Powder Room, although this changes throughout the year.  However, it seemed like a perfect scent for Spring - and Williams-Sonoma was having a sale.


Our drawers are full of sachets!  The ones above are a collection of the heart-shaped pink and red ones that I've accumulated over the years.  I wrote about them here.  But there are more . . .


Well, see for yourself . . . I've purchased the sachets here and there, as much for the looks as the scent.  These sweet sachets are proof that little luxuries don't have to cost a fortune.


Just keep an eye out and you'll spot them where you least expect them.  The poupettes (little chicks) are adorable, aren't they?  They make me smile.


Lavender candles have also found a way into the linen closet.  The Dyptique candle is exquisite.  I'm saving it for a special occasion.  The other one is HomeGoods swag.  It smells wonderful.  It's nice having a little candle inventory.


How does the saying go, “In for a penny, in for a pound?”  Why not try lavender tea?  I fixed myself a pretty tea tray using the Nantucket teapot and teacup.  The basketweave pattern puts me in mind of a country setting with buzzing bees and lavender growing wild.


Bees love lavender in bloom, and they make a delicious honey by pollinating the lavender flowers.  It seemed right to bring them out to hover over the lavender-embroidered napkins.



The napkins were an Etsy find and I adore them!  They're begging for a tea party . . .


So I baked a new tea bread:  Downton Abbey Lavender Tea Bread.  Yes, I'm still pining for Downton . . .


It wasn't bad, but I've decided I prefer my lavender as a scent throughout the house, rather than in my food.  I couldn't separate the taste from the scent in my linen closet.  Here is the recipe, if you'd like to try it.  It was . . . unusual.


There are many other scents that I love, like the smell of fresh oranges . . . cinnamon in the kitchen . . . . a fragrant Christmas tree.  We'll talk more about those another day.

What about you?  What scents run through your house?  Do you like lavender?  Do you do Spring cleaning?  Are you pining for Downton Abbey?  Tell me anything at all.  I'd love to hear from you!

Sunday, March 25, 2018

The Raven: A Non-Fiction Story

Once upon a time, there was a lady that owned a Toyota RAV4, which she named the Raven, that was getting a little long in the tooth - the car, of course, the lady was in her prime.  So, right after Christmas, she took it to the dealer for some thorough maintenance, and spent a bit of money bringing it up to scratch.  The Raven got new tires, new breaks, and a new water pump.  Fluids were replaced, rather like a shot of cortisone on a pair of aging knees.  The car was purring by the time it left the garage.  The lady was very happy.

Then, in early January, the Raven was rear-ended by a young couple, who sober and insured, make it very difficult for the lady to work up a real mad at the accident.  She was frustrated and inconvenienced, but since the couple's insurance paid for the damage, and the car was repaired quickly, the lady was happy once more.

Alas! This saga quickly turned out to be as long as Odysseus' return to Penelope.  That odious little light on the dashboard went on again a few days later!  Oh, that light!  The lady cannot abide that light!  And the timing!  What, with the event that this lady was in the middle of organizing for work, which was already causing so much added stress!  So, off to the dealer she went again and threw herself (and her wallet) at the mechanic's feet, who took mercy on her and only charged her half an arm (she got to keep both legs).

And the lady was happy . . . for exactly 20 minutes.  That's when she discovered that the button for the rear hatch wasn't working.  The button would unlock the hatch, but wouldn't raise it.

Now here was a conundrum:  To whom should she take the car?  Should she take it to the center that repaired the car after the collision, or should she take it to the dealer that she'd left not twenty minutes earlier?  Why, oh, why was she having to deal with these loathsome car problems, she asked no one in particular?  She took good care of her car!  She also didn't have time for this, especially IN THE MIDDLE OF WINTER! (This lady does not function well in the middle of winter).

And this is when her very own epic hero, her husband, Lee, whose mother held him by the toes at birth and dipped him in Lake Michigan, giving him everlasting technical abilities, but causing his feet to grow very long, came to the rescue.  Without any prompting whatsoever, when he saw his lady in distress, did what any modern hero would do:  He consulted the Google Oracle.  It turns out that the car has a button, heretofore unbeknownst to anyone who has not read the Owner's Manual, hidden in the glove compartment that had somehow been pressed, deactivating the hatch feature.  That is one piece of literature that the lady had failed to read.

Fearlessly, disregarding all personal safety, our hero pressed the button wit his own bare finger.  He then sauntered back in from the garage with a John Wayne swagger, wearing his most endearing smile.  The lady had no choice but to succumb to his charms.  She gave him a kiss, and looked at him with eyes that promised Galician White Bean Soup, made from scratch.

As for the Raven, at 87,000 he continues to plod along, rather like Rocinante, Don Quixote's faithful steed.


Saturday, March 17, 2018

St. Patrick's Day 2018

One of my favorite St. Patrick's Day dinners, which took place in 2016, and I never posted the table!


I love this flower combination for St. Patrick's Day:  Bells of Ireland, Daisies, Carnations, and Chrysanthemums.
 

I found these cabbage rose napkin rings and the brown gingham napkins at Pier 1.  Those napkin rings make me think of vegetable gardens, like Mr. McGregor's, of Peter Rabbit fame, which then, lead me to ponder that they might work beautifully in a Spring or Easter table!  I can already tell I will be enjoying these rings for many years to come, in a variety of settings.


All set for a corned beef and cabbage dinner - a traditional American way to celebrate St. Patrick's!  What do you cook for St. Patrick's Day?


"If you lived on cabbage, you would not be obliged to flatter the powerful."  To which the courtier replied, "If you flattered the powerful, you would not be obliged to live upon cabbage."  
Diogenes, ancient Greek philosopher's advise to a young courtier

(But I do like cabbage!)


The perfect excuse to indulge in some Kerrygold Irish butter.  Everyone gets their own butter dish, to go with the Irish Soda Bread!  I'm so glad that sanity has returned and butter is once again back on our tables!


And here is the happy bunch, a gathering of English, German, Italian, Mexican and Cuban ancestry, to celebrate St. Pat's!  Erin go Bragh!


Sunday, March 11, 2018

Dessert and Coffee with an Old Friend

Dessert and coffee with dear, old friends.  Anna and I have known each other since high school.  I danced at her 15th birthday cotillion, and was a bridesmaid at her wedding.  She was my matron of honor.


There's nothing like an old friend.  We can talk for hours, and the only thing that can stop us is the presence of our husbands, who may not care to hear about crinoline underskirts (which we wore for her cotillion) or the latest kitchen gadget.  Life can be so sweet.

*   *   *   *   *

Placemats and table runner:  Hemstitch Squares Cutwork Linen from Horchow
Dishes:  Lenox Federal Platinum
Goblets:  Chartres by Atlantis
Flatware:  Jefferson, by Reed and Barton
Cake Stand:  Vintage, given to me by my Aunt Olga